TRUFF Beef Chili

Cook Time

45 minutes

Prep Time

15 minutes

Servings

6

Ingredients

• 2 tablespoons olive oil
• 1 lb. ground beef
• 8 oz. ground raw chorizo sausage
• 1 cup yellow onion, peeled and chopped
• 1 cup red bell pepper, chopped
• 1 cup green bell pepper, chopped
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 jar TRUFF Spicy Marinara Sauce
• 1 can fire roasted tomatoes
• 1 tablespoon beef bouillon paste
• 1/4 cup brewed coffee or espresso
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• Sour cream, crushed tortilla chips, shredded cheddar, sliced jalapeños, chopped scallions for topping

Instructions

1. Heat oil in a pot. Once hot, add the ground beef and chorizo, and cook for five minutes.
2. Add the onion and bell peppers to the pot, stir to combine, and continue to cook for five minutes, until the meats are cooked, and the veggies are tender-crisp.
3. Season the meats and veggies with chili powder, cumin, garlic powder, and paprika, stir to combine, and continue to cook for one minute.
4. Add TRUFF Spicy Marinara Sauce, tomatoes, bouillon, and coffee, stir to combine, and bring to a simmer.
5. Once simmering, reduce heat, cover, and cook for 30 minutes, stirring occasionally.
6. Add the beans, stir to combine, and continue to cook for five minutes, stirring occasionally, until the beans have thoroughly heated.
7. Divide chili between bowls, and top with sour cream, crushed tortilla chips, shredded cheddar, sliced jalapeños, and chopped scallions.