TRUFF Elote Corn

Cook Time
20 minutes

Prep Time
10 minutes

Servings
4

Ingredients
Spicy Mayo Sauce:

• 2/3 cup TRUFF Spicy Mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest, minced
• 1 garlic clove, peeled and minced
• 4 ears corn on the cob

Topping:

• 2/3 cup cotija cheese crumbles
• 4 tablespoons fresh cilantro, chopped
• Pinch salt
• Pinch of chili powder
• Lime wedges, for garnish

Instructions

1. Preheat grill to medium-high heat.
2. Place TRUFF Spicy Mayonnaise, lime juice, lime zest, and garlic in a medium bowl, and whisk to combine.
3. Keep refrigerated until ready to serve.
4. Remove half of the husks from the corn cobs.
5. Place the corn on the grill and cook for 15-20 minutes or until tender, rotating about every five minutes.
6. Remove from the grill and set aside to rest and cool slightly before removing the remaining husks.
7. Coat the exposed corn kernels with spicy mayo sauce.
8. Sprinkle with cotija crumbles, chopped cilantro, salt, and chili powder before serving.
9. Serve elote with lime wedges for a squeeze of citrus.