Fish Sticks

Cook Time

20 minutes

Prep Time

25 minutes

Servings

4

Ingredients

Spicy TRUFF Tartar Sauce:

• 2/3 cup TRUFF Spicy Mayonnaise
• 2/3 cup dill pickle relish
• 1 teaspoon lemon juice
• 1/2 teaspoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

For Fish Sticks:

• 1 1/2 cups panko bread crumbs
• 1/4 cup parmesan cheese, grated
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 2/3 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 lbs. white fish, portioned into sticks
• 2 tablespoons TRUFF Spicy Mayonnaise

Instructions

1. Preheat the oven to 425°F.

2. Place TRUFF Spicy Mayonnaise, relish, lemon juice, dill, and parsley in a medium bowl, whisk to combine.

3. Season the sauce to taste with salt and pepper and refrigerate until ready to serve.

4. Place the bread crumbs on a baking sheet.

5. Bake for five to eight minutes, stirring occasionally, until thoroughly toasted.

6. Remove from the oven and set aside to cool.

7. Place the toasted bread crumbs in a shallow bowl, add the parmesan cheese, paprika, garlic powder, onion powder, salt, and pepper, stir to combine.

8. Place a wire rack on the baking sheet, lightly spritz with cooking spray, and set aside.

9. Place the flour in another shallow bowl.

10. Place the eggs in a third shallow bowl.

11. Pat the fish dry and coat in flour, shaking off any excess.

12. Dip the fish into the egg, letting any excess drip off.

13. Lastly, coat the fish in the bread crumb mixture, gently pressing with your hands to adhere.

14. Place the coated fish sticks on the wire rack-lined baking sheet and place in the oven.

15. Bake for 13 to 15 minutes or until cooked through and crisp.

16. Remove from the oven and serve with the tartar sauce on the side for dipping and dunking.