Mediterranean Fish

Cook Time

20 minutes

Prep Time

10 minutes

Servings

4

Ingredients

Mediterranean White Fish:

• 2 tablespoons olive oil
• 2 garlic cloves, peeled and minced
• 1/2 cup yellow onion, peeled and sliced
• 1 cup red bell pepper, sliced
• 1 cup yellow bell pepper, sliced
• 1 cup orange bell pepper, sliced
• 1 can diced tomatoes
• 1/3 cup pitted green olives
• 1/3 cup pitted black or kalamata olives
• Pinch of saffron
• 4 cod filets
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

TRUFF Aioli:

• 2/3 cup TRUFF Mayonnaise
• 1 garlic clove, peeled and minced
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest, chopped
• Fresh parsley and lemon wedges, for garnish.

Instructions

1. Heat olive oil in a skillet.
2. Add garlic, onion, and bell peppers, and sauté for three minutes.
3. Add diced tomatoes, olives, and saffron, stir to combine, and bring to a simmer.
4. Simmer for five minutes, stirring occasionally.
5. Add the cod filets to the skillet.
6. Reduce heat, cover, and cook for 8-12 minutes or until the fish is cooked through.
7. Season with salt and pepper.
8. To make the aioli, place TRUFF Mayonnaise, garlic, lemon juice, and lemon zest in a medium bowl, and whisk to combine.
9. Drizzle the aioli over the cooked fish and veggies when you are ready to serve.