Cacio e Pepe Roasted Broccoli

Cook Time

15 minutes

Prep Time

10 minutes

Servings

4

Ingredients

Cacio e Pepe Dressing:

• 1/2 cup TRUFF Mayonnaise
• 1/2 cup grated parmesan cheese
• 1/4 cup sour cream
• 2 tablespoons lemon juice
• 1/2 teaspoon cracked black pepper
• Salt to taste

Roasted Broccoli and Broccolini:

• 1 bunch broccoli florets
• 1 bunch broccolini
• 2 garlic cloves, peeled and minced
• 2 cups baguette or crusty Italian bread, torn into large chunks
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• Charred lemon halves for garnish (optional)

Instructions

1. Preheat oven to 425°F.
2. Place TRUFF mayonnaise, grated parmesan, sour cream, lemon juice, cracked black pepper, and salt in a bowl, whisk to combine.
3. Keep the dressing refrigerated until ready to serve.
4. Place broccoli florets, broccolini, garlic, and the bread chunks in a large bowl.
5. Drizzle with olive oil, sprinkle with salt, and toss to coat.
6. Transfer the veggies and bread to a baking sheet and place in the oven.
7. Roast for 10-12 minutes or until the veggies are lightly charred and the bread is toasted.
8. Place roasted vegetables and bread on a platter, drizzle with cacio e pepe dressing before serving, and garnish with lemon halves.