Crispy Smashed Potatoes

Cook Time
1 hour and 30 minutes

Prep Time
10 minutes

Servings
4

Ingredients

• 3 pounds small yellow potatoes
• 1 teaspoon TRUFF Black Truffle Salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Pinch of black pepper
• 4 tablespoons olive oil
• 1 tablespoon fresh chives chopped
• 1/2 cup sour cream

TRUFF Black Truffle Salt
$14.99

Instructions

1. Preheat oven to 400°F
2. Fill a large pot with water, add potatoes, and bring to a boil.
3. Boil for 25-30 minutes, until the potatoes are fork tender.
4. Drain the potatoes, and set aside to dry for 10 minutes.
5. Transfer the potatoes to a prepared baking sheet and smash each potato.
6. Set aside to dry, again, for five minutes.
7. Place TRUFF Black Truffle Salt, garlic powder, onion powder, and black pepper in a small bowl, stir to combine.
8. Once the potatoes have dried, drizzle with olive oil, and sprinkle with the seasoning blend.
9. Place in the oven and bake for 50-60 minutes or until the potatoes are golden brown and crispy.
10. Remove from the oven and transfer the potatoes to a serving platter.
11. Sprinkle with chopped chives and serve with sour cream on the side.