# Crispy Smashed Potatoes

**Cook Time**  
1 hour and 30 minutes

**Prep Time**  
10 minutes

**Servings**  
4

## Ingredients
- 3 pounds small yellow potatoes  
- 1 teaspoon TRUFF Black Truffle Salt  
- 1/2 teaspoon garlic powder  
- 1/2 teaspoon onion powder  
- Pinch of black pepper  
- 4 tablespoons olive oil  
- 1 tablespoon fresh chives chopped  
- 1/2 cup sour cream

TRUFF Black Truffle Salt  
$14.99

# Instructions
01. Preheat oven to 400°F  
02. Fill a large pot with water, add potatoes, and bring to a boil.  
03. Boil for 25-30 minutes, until the potatoes are fork tender.  
04. Drain the potatoes, and set aside to dry for 10 minutes.  
05. Transfer the potatoes to a prepared baking sheet and smash each potato.  
06. Set aside to dry, again, for five minutes.  
07. Place TRUFF Black Truffle Salt, garlic powder, onion powder, and black pepper in a small bowl, stir to combine.  
08. Once the potatoes have dried, drizzle with olive oil, and sprinkle with the seasoning blend.  
09. Place in the oven and bake for 50-60 minutes or until the potatoes are golden brown and crispy.  
10. Remove from the oven and transfer the potatoes to a serving platter.  
11. Sprinkle with chopped chives and serve with sour cream on the side.