Turkey Burgers with Special TRUFF Sauce

Cook Time
10 minutes
Prep Time
20 minutes
Servings
4

Ingredients

Turkey Burgers:

• 1 pound ground turkey
• 2 garlic cloves, peeled and minced
• 1/4 cup yellow onion, peeled and minced
• 1/2 cup panko bread crumbs
• 1 egg
• 1 tablespoon TRUFF Original Hot Sauce
• 1/2 teaspoon salt
• Pinch of black pepper

Special TRUFF Sauce:

• 1/2 cup mayonnaise
• 1 tablespoon TRUFF Original Hot Sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon capers, drained
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives, chopped

Additional Toppings:

• 4 burger buns, toasted
• 1 avocado, peeled and sliced
• 2/3 cup pickled red onion
• 1-2 large heirloom tomatoes, sliced
• 1 cup sprouts

Instructions

1. Combine ground turkey, garlic, onion, bread crumbs, egg, hot sauce, salt, and pepper in a bowl.
2. Divide the mixture into 4 equal patties and refrigerate until ready to grill and serve.
3. Place mayonnaise, TRUFF Original Hot Sauce, mustard, capers, lemon juice, and chives in a bowl, whisk to combine, and refrigerate until ready to serve.
4. Spritz the turkey burgers with a little cooking spray and place the patties on hot grill grates.
5. Cook for 4-5 minutes, per side, or until the burgers are cooked through.
6. Dress the burgers with special sauce, avocado slices, pickled red onion, tomato slices, and sprouts before serving.